Undoubtedly, as a company owner you will be pushed into hard choices - all of which are tied to your revenue margin. You need to offer sufficient product at a rate that enables you the profit you require to open the doors the next day if you want to remain in the black. It's crucial, too, to acquire your raw products or wholesale products at a cost

Let's believe for a moment just how delicate our food supply logistics actually is. We have our regional supermarket which usually receive their stock from a master chain distributor. Typically the grocery shop does not equip more then a week's supply of food at any one time. Generally that quantity is reduced to 72 hours worth of food being on the

When it comes to drilling down freight costs is (drum roll please) cost-per-pound, the metric of all metrics! End of article. Thank you! I'll be signing autographs at the table outside the meeting room in 5 minutes.The market is a network of various processes. The control flows from one node to other to finish the chain. Maker gathers raw products,

So how did we get on before we had refrigeration? The answer is just great. In the past most foods were consumed within a day or 2 in the growing season and in the early days we had a number of methods of protecting food out of season including pickling, treating, drying, burial, sugaring and jellying. Later, canning was possible albeit in a factor

So you finally have all the cash together that you require to get your organization up and going. You have your land picked out and your suppliers are secured. Whatever feels like it is coming together perfectly and you don't have a care on the planet. That is your very first error. When you are opening a company and things seem like they are going